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1

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Polo, Andrea, Rizzello, Carlo Giuseppe

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.84 MB

english, 2019

2

Improved interoceptive awareness in chronic low back pain: a comparison of Back school versus Feldenkrais method

Paolucci, Teresa, Zangrando, Federico, Iosa, Marco, De Angelis, Simona, Marzoli, Caterina, Piccinini, Giulia, Saraceni, Vincenzo Maria

Journal:

Disability & Rehabilitation

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

3

Rapid isolation of acidic cannabinoids from Cannabis sativa L. using pH-zone-refining centrifugal partition chromatography

Popp, Johannes R., Petrakis, Eleftherios A., Angelis, Apostolis, Halabalaki, Maria, Bonn, Günther K., Stuppner, Hermann, Skaltsounis, Leandros A.

Journal:

Journal of Chromatography A

Year:

2019

Language:

english

File:

PDF, 484 KB

english, 2019

4

Possible applications of reflected UV photography in forensic odontology: Food for thought

De Angelis, Danilo, Mapelli, Giulia, Mazzullo, Filippo Lupo, Lorenz, Maria Teresa, Cattaneo, Cristina

Journal:

Year:

2020

Language:

english

File:

PDF, 2.41 MB

english, 2020

5

Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes

De Pasquale, Ilaria, Di Cagno, Raffaella, Buchin, Solange, De Angelis, Maria, Gobbetti, Marco

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.48 MB

english, 2018

6

Salivary Microbiota Associated with Immunoglobulin A Nephropathy

Piccolo, Maria, De Angelis, Maria, Lauriero, Gabriella, Montemurno, Eustacchio, Di Cagno, Raffaella, Gesualdo, Loreto, Gobbetti, Marco

Journal:

Microbial Ecology

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

7

Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread

Rizzello, Carlo Giuseppe, Calasso, Maria, Campanella, Daniela, De Angelis, Maria, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

8

Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review

Pachi, Vasiliki K., Mikropoulou, Eleni V., Gkiouvetidis, Petros, Siafakas, Konstantinos, Argyropoulou, Aikaterini, Angelis, Apostolis, Mitakou, Sofia, Halabalaki, Maria

Journal:

Journal of Ethnopharmacology

Year:

2020

Language:

english

File:

PDF, 5.10 MB

english, 2020

9

Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation

Montemurro, Marco, Celano, Giuseppe, De Angelis, Maria, Gobbetti, Marco, Rizzello, Carlo G., Pontonio, Erica

Journal:

Food Microbiology

Year:

2020

File:

PDF, 1.05 MB

2020

10

Medicinal Diets: From Molecules to Nutrients to Foods: Basic and Clinical Implications

Portincasa, Piero, De Angelis, Maria, Lammert, Frank, Stokes, Caroline S.

Journal:

Current Medicinal Chemistry

Year:

2019

Language:

english

File:

PDF, 146 KB

english, 2019

11

Environmental stress responses in Lactobacillus: A review

Maria De Angelis, Marco Gobbetti

Journal:

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

12

Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs

Minervini, Fabio, Lattanzi, Anna, Dinardo, Francesca Rita, De Angelis, Maria, Gobbetti, Marco

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 927 KB

english, 2017

13

Sourdough lactobacilli and celiac disease

Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Maria De Angelis

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 366 KB

english, 2007

14

Novel insights on the functional/nutritional features of the sourdough fermentation

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Calasso, Maria, Archetti, Gabriele, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

15

Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours

Perri, Giuseppe, Calabrese, Francesco Maria, Rizzello, Carlo Giuseppe, De Angelis, Maria, Gobbetti, Marco, Calasso, Maria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.22 MB

2020

16

The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

Lattanzi, Anna, Minervini, Fabio, Di Cagno, Raffaella, Diviccaro, Annamaria, Antonielli, Livio, Cardinali, Gianluigi, Cappelle, Stefan, De Angelis, Maria, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

17

Exploitation of vegetables and fruits through lactic acid fermentation

Raffaella Di Cagno, Rossana Coda, Maria De Angelis, Marco Gobbetti

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

18

Scouting the application of sourdough to frozen dough bread technology

Fabio Minervini, Daniela Pinto, Raffaella Di Cagno, Maria De Angelis, Marco Gobbetti

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 835 KB

english, 2011

19

Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet

Lopes, Cristiane de Oliveira, Barcelos, Maria de Fátima Píccolo, Vieira, Cíntia Nayara de Goes, de Abreu, Wilson César, Ferreira, Eric Batista, Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Card

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 458 KB

english, 2018

20

Recurrent stereotyped TIAs: atypical Bow Hunter’s syndrome due to compression of non-dominant vertebral artery terminating in PICA

Di Stefano, Vincenzo, Colasurdo, Marco, Onofrj, Marco, Caulo, Massimo, De Angelis, Maria Vittoria

Journal:

Neurological Sciences

Year:

2020

Language:

english

File:

PDF, 526 KB

english, 2020

21

Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance

di Cagno, Raffaella, de Angelis, Maria, Alfonsi, Giuditta, de Vincenzi, Massimo, Silano, Marco, Vincentini, Olimpia, Gobbetti, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 646 KB

english, 2005

22

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda, Maria De Angelis, Marco Gobbetti

Journal:

Year:

2010

Language:

english

File:

PDF, 448 KB

english, 2010

23

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1

Maria De Angelis, Giovanna Gallo, Maria Rosaria Corbo, Paul L.H. McSweeney, Michele Faccia, Marinella Giovine, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 317 KB

english, 2003

24

Hyperglycemia and type 2 diabetes among Filipino women in the Philippines, Hawaii, and San Diego

Maria Rosario G. Araneta, Deborah J. Morton, Lina Lantion-Ang, Andrew Grandinetti, Mary Anne Lim-Abrahan, Healani Chang, Elizabeth Barrett-Connor, Beatrice L. Rodriguez, Deborah L. Wingard

Journal:

Diabetes Research and Clinical Practice

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

25

The implementation of a community-based aerobic walking program for mild to moderate knee osteoarthritis (OA): a knowledge translation (KT) randomized controlled trial (RCT): Part I: The Uptake of the Ottawa Panel clinical practice guidelines (CPGs)

Lucie Brosseau, George A Wells, Glen P Kenny, Robert Reid, Andreas Maetzel, Peter Tugwell, Maria Huijbregts, Carolyn McCullough, Gino De Angelis, Lily Chen

Journal:

BMC Public Health

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

26

New compounds, chemical composition, antifungal activity and cytotoxicity of the essential oil from Myrtus nivellei Batt. & Trab., an endemic species of Central Sahara

Bouzabata, Amel, Bazzali, Ophélie, Cabral, Célia, Gonçalves, Maria José, Cruz, Maria Teresa, Bighelli, Ange, Cavaleiro, Carlos, Casanova, Joseph, Salgueiro, Ligia, Tomi, Félix

Journal:

Journal of Ethnopharmacology

Year:

2013

Language:

english

File:

PDF, 768 KB

english, 2013

27

Cell–cell communication in sourdough lactic acid bacteria: A proteomic study in Lactobacillus sanfranciscensis CB1

Raffaella Di Cagno, Maria De Angelis, Antonio Limitone, Fabio Minervini, Maria Carmela Simonetti, Solange Buchin, Marco Gobbetti

Journal:

Year:

2007

Language:

english

File:

PDF, 789 KB

english, 2007

28

Autism spectrum disorders and intestinal microbiota

De Angelis, Maria, Francavilla, Ruggiero, Piccolo, Maria, De Giacomo, Andrea, Gobbetti, Marco

Journal:

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

29

Meta-Analysis of the Symptom Structure of Obsessive-Compulsive Disorder

Bloch, Michael H., Landeros-Weisenberger, Angeli, Rosario, Maria C., Pittenger, Christopher, Leckman, James F.

Journal:

Year:

2015

Language:

english

File:

PDF, 561 KB

english, 2015

30

Semantics and Controllability of Time-Aware Business Processes*

De Angelis, Emanuele, Fioravanti, Fabio, Meo, Maria Chiara, Pettorossi, Alberto, Proietti, Maurizio, Penczek, Wojciech, Schlingloff, Holger, Wasilewski, Piotr

Journal:

Fundamenta Informaticae

Year:

2019

Language:

english

File:

PDF, 403 KB

english, 2019

31

Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid

Dinardo, Francesca Rita, Minervini, Fabio, De Angelis, Maria, Gobbetti, Marco, Gänzle, Michael G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1001 KB

english, 2019

32

Ethnopharmacology, phytochemistry and pharmacology: a successful combination in the study of Croton cajucara

Maria Aparecida M Maciel, Angelo C Pinto, Alberto C Arruda, Sônia G.S.R Pamplona, Frederico A Vanderlinde, Antonio J Lapa, Aurea Echevarria, Noema F Grynberg, Ilce M.S Côlus, Rômulo A.F Farias, Angeli

Journal:

Journal of Ethnopharmacology

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

33

The acid-stress response in Lactobacillus sanfranciscensis CB1

Bini, Luca, Gobbetti, Marco, De Angelis, Maria, Cocconcelli, Pier Sandro, Pallini, Vitaliano

Journal:

Microbiology (Society for General Microbiology)

Year:

2001

Language:

english

File:

PDF, 468 KB

english, 2001

34

Photodynamic Therapy and Pain: A Systematic Review

Ang, Jennifer Maria, Riaz, Irbaz Bin, Kamal, Muhammad Umar, Paragh, Gyorgy, Zeitouni, Nathalie C.

Journal:

Photodiagnosis and Photodynamic Therapy

Year:

2017

Language:

english

File:

PDF, 510 KB

english, 2017

35

Paleogenetic evidence of a Pyrenean Neolithic family: Kinship, physical appearance and biogeography multidisciplinary analysis

Gomes, ClÃ¡udia, Remolins, Gerard, LÃ³pez-Parra, Ana MarÃa, Gibaja, Juan F., Fondevila, Maria, De Angelis, Flavio, Veltre, Virginia, SubirÃ , M. EulÃ lia, Baeza-Richer, Carlos, Guerrero, Diana, Palom

Journal:

Journal of Archaeological Science

Year:

2020

File:

PDF, 7.37 MB

2020

36

Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Carnevali, Paola, Corsetti, Aldo, Gaenzle, Michael, Ciati, Roberto, Gobbetti, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

37

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

De Angelis, Maria, Minervini, Fabio, Siragusa, Sonya, Rizzello, Carlo Giuseppe, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 3.27 MB

english, 2018

38

Exercise training improves the soleus muscle morphology in experimental diabetic nerve regeneration

Tais Malysz, Jocemar Ilha, Patrícia Severo do Nascimento, Maria Cristina Faccioni-Heuser, Kátia De Angelis, Beatriz D'agord Schaan, Matilde Achaval

Journal:

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

39

Advances in the detection of designer steroids in anti-doping

Abushareeda, Wadha, Fragkaki, Argyro, Vonaparti, Ariadni, Angelis, Yiannis, Tsivou, Maria, Saad, Khadija, Kraiem, Souheil, Lyris, Emmanouil, Alsayrafi, Mohammed, Georgakopoulos, Costas

Journal:

Year:

2014

Language:

english

File:

PDF, 923 KB

english, 2014

40

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs

Lhomme, Emilie, Lattanzi, Anna, Dousset, Xavier, Minervini, Fabio, De Angelis, Maria, Lacaze, Guylaine, Onno, Bernard, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 753 KB

english, 2015

41

Loefflerâs Endocarditis: An Integrated Multimodality Approach

Polito, Maria Vincenza, Hagendorff, Andreas, Citro, Rodolfo, Prota, Costantina, Silverio, Angelo, De Angelis, Elena, Klingel, Karin, Metze, Michael, StÃ¶be, Stephan, Hoffmann, Karl Titus, Sabri, Osama

Journal:

Journal of the American Society of Echocardiography

Year:

2020

File:

PDF, 3.95 MB

2020

42

New-onset refractory status epilepticus (NORSE) in post SARS-CoV-2 autoimmune encephalitis: a case report

Dono, Fedele, Carrarini, Claudia, Russo, Mirella, De Angelis, Maria Vittoria, Anzellotti, Francesca, Onofrj, Marco, Bonanni, Laura

Journal:

Neurological Sciences

Year:

2020

File:

PDF, 333 KB

2020

43

Expression of rolB in tobacco flowers affects the coordinated processes of anther dehiscence and style elongation

Valentina Cecchetti, Mirella Pomponi, Maria Maddalena Altamura, Mario Pezzotti, Sonia Marsilio, Simone D’Angeli, Giovanni Battista Tornielli, Paolo Costantino, Maura Cardarelli

Journal:

The Plant Journal

Year:

2004

Language:

english

File:

PDF, 398 KB

english, 2004

44

Characteristics of the equine embryo and fetus from days 15 to 107 of pregnancy

André Luis Rezende Franciolli, Bruna Mascaro Cordeiro, Erika Toledo da Fonseca, Marcio Nogueira Rodrigues, Carlos Alberto Palmeira Sarmento, Carlos Eduardo Ambrosio, Ana Flavia de Carvalho, Maria Angé

Journal:

Year:

2011

Language:

english

File:

PDF, 7.66 MB

english, 2011

45

A generic screening methodology for horse doping control by LC–TOF-MS, GC–HRMS and GC–MS

Kioussi, Maroula K., Lyris, Emmanouil M., Angelis, Yiannis S., Tsivou, Maria, Koupparis, Michael A., Georgakopoulos, Costas G.

Journal:

Journal of Chromatography B

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

46

Myrtus communis L. as source of a bioactive and safe essential oil

Bouzabata, Amel, Cabral, Célia, Gonçalves, Maria José, Cruz, Maria Teresa, Bighelli, Ange, Cavaleiro, Carlos, Casanova, Joseph, Tomi, Félix, Salgueiro, Ligia

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 552 KB

english, 2015

47

Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)

Angelis, Apostolis, Antoniadi, Lemonia, Stathopoulos, Panagiotis, Halabalaki, Maria, Skaltsounis, Leandros A.

Journal:

Phytochemistry Letters

Year:

2018

Language:

english

File:

PDF, 793 KB

english, 2018

48

A educação da infância das classes populares: uma releitura das obras de Paulo Freire

Peloso, Franciele Clara, Paula, Ercília Maria Angeli Teixeira de

Journal:

Educação em Revista

Year:

2011

File:

PDF, 148 KB

2011

49

Epoxy–siloxane hybrid coatings by a dual-curing process

Giulio Malucelli, Ezio Amerio, Matteo Minelli, Maria Grazia De Angelis

Journal:

Advances in Polymer Technology

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009

50

Validity evidence for the 4th edition of the Wechsler Intelligence Scale for Children

Angeli dos Santos, Acácia Aparecida, Muniz, Monalisa, Marin Rueda, Fabian Javier, Martins, Rosana Maria Mohallem

Journal:

Year:

2018

File:

PDF, 471 KB

2018

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